Valle De Guadalupe, Mexico
February 10-11, 2018
Ready for a weekend roadtrip down to some of Baja California’s up-and-coming hidden gems? The mission? To drink all the wine to your heart’s content in the burgeoning vineyard region of the Guadalupe Valley.
We will complete many other missions on this most epic of field trips, of course. We’ll follow in Anthony Bourdain’s footsteps to a small ceviche stand in Ensenada, where piles of gloriously fresh sea urchin, snail, and octopus ceviche atop a flat crispy tostada await us. Then, we’ll toast each other at local Ensenada breweries before descending upon the Valle de Guadalupe where we’ll enjoy a multi-course feast that’s grown fresh on local farms by award winning chefs. All in all, the perfect LA getaway after a long week at the office.
Transportation to and from US/MX border to and around the wine country (take the Amtrak or hop in your car with some friends)
One night hotel stay
Lunch, dinner Saturday
Breakfast, lunch Sunday
2 wine tastings
1 brewery tasting
1 cheese tasting
*Rooms are double occupancy, but single occupancy can be arranged for an additional fee
* Lunch and dinner do not include alcoholic beverages
What we do!
Sample of the region's local wine in the up-and-coming wine country of Valle de Guadalupe and yes they have to-go cups!
You don't even know, just put it in your mouth. The Valle is one of the most intriguing destinations for food right now!
Craft Brewing has moved to Ensenada and we'll be sampling what they are brewing up.
We'll be staying for one night in some of the best hotels the Valle has to offer set upon its scenic views.
As seen on Refinery29.
You want more, huh?
We got you. Check out photos from some of our past trips: